Jam Doughnut
2/3 oz butterscotch schnapps1/3 oz Bailey's Irish cream
1 dash grenadine syrup
Pour the butterscotch schnapps into a shot glass, and float the Bailey's Irish Cream on top of the schnapps. Pour the grenadine through the Bailey's Irish Cream so that it sinks into the butterscotch schnapps, hence resembling a jam doughnut. Serve.
